Garlic Mushroom Soup with Wilted Greens

This soup is delicious with whatever mix of mushrooms or greens that are appealing or available to you. Oyster mushrooms, shiitake mushrooms, button mushrooms, etc. As for the greens bok choy can work as well as kale, chard, Tokyo Bekana, or Napa cabbage. Hot peppers...

Mushroom Tacos with Spicy Radish Slaw

These tacos are my new go-to-dinner on a week night. Using Black Pearl Oyster Mushrooms gives these plant-based tacos a meaty texture that’s oh so satisfying. Top them with my spicy radish slaw made with Sugar Rush Chilis, and a slice of avocado for the perfect...

Cinnamon Cap Mushrooms with Acorn Squash

I came across these gorgeous cinnamon cap mushrooms for the first time at the farmer’s market today. The burnt orange color just shouted fall to me. And I had to try them. It is very important to note that these mushroom must be eaten cooked. A quick roast,...