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Spicy Radish Slaw
A crunchy and spicy topping for your favorite taco.
Print Recipe
Ingredients
1
cup
sliced radishes
10-12
mint leaves
thinly sliced
1
lime
juiced
1
tablespoon
olive oil
extra virgin
1
Sugar Rush hot pepper
or chili of choice
Salt and pepper to taste
Instructions
Thinly slice the radishes and place in a bowl of ice water for 30 minutes. This will help to mellow the radishes.
Drain the radishes and add the remaining ingredients. Toss to combine. Use as a topping on your favorite taco.
Keyword
chili, radish, sugar rush, taco, topping